Gluten Free Chocolate Chunk Scone Recipe

Gluten-Free Chocolate Chunk Scones

2 Cups Almond Flour
3/4 teaspoon baking powder
1/2 Cup Chocolate Chunks
1 Egg
3 Tablespoons Honey

Mix flour, baking powder and chocolate in large bowl.  Mix 1 egg and honey in small bowl.  Add wet ingredients to the dry ingredients.  Form dough into triangle shapes (scone shape).  Place on parchment lined cookie sheet or stoneware.  Bake at 350 for about 10 minutes or until light brown.

This recipe was found on ElanasPantry.  I changed it to fit my tastes.  I think you’ll find that it’s delicious, and will want to make more!
@2016, copyright Lisa Ehrman

Gluten-Free Chocolate Chunk Scone Recipe

2 thoughts on “Gluten-Free Chocolate Chunk Scone Recipe

  • October 20, 2016 at 8:25 pm

    This sounds great, I just made scones for the first time last week. Not gluten free which meant I had one bite. These might have to be my treat 🙂

  • October 20, 2016 at 8:58 pm

    I bet you would like them, because they're easy. And, we all love chocolate 🙂


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